Assessment and reporting system
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Estándar y criterios

Haga clic aquí abajo para ver la totalidad de los estándares de Green Destinations que se utilizan para operar los programas de certificación QualityCoast, QualityDestination y Slovenia Green.

0. Destination characteristics
 100%
100%
  • General information
    1-10   
  •     
    Sustainability coordinator
        
    Organisation managing the destination
        
    Annual number of overnight visitors
        
    Number of inhabitants
        
    Destination attributes
        
    Destination pictures & video
        
    Destination description
        
    Sustainability pitch
        
    Awards
        
    Destination marketing & communication
  • Scope of the assessment
    11-13   
  •     
    Scope
        
    Scope changes
        
    Destination surface
  • Sustainability Good Practice Story
    14   
  •     
    2020 Top 100 Sustainability Good Practice Story

1. Destination management
 100%
100%
  • Commitment & organisation
    1-5   
  •     
    Sustainability coordinator
        
    Management structure
        
    Vision
        
    Trained coordinator/ team
        
    Tourism sector involvement
  • Planning & development
    6-13   
  •     
    Inventory of destination assets
        
    Baseline Assessment (Tourism Impact Assessment)
        
    Tourism policy
        
    Transparency of planning processes
        
    Tourism action plan
        
    Stakeholders involved in action plan
        
    Visitor Management
        
    Financial strategy
  • Monitoring & reporting
    14-20   
  •     
    Indicators
        
    Review and evaluation
        
    Corrective measures
        
    Communication
        
    Records
        
    Management reporting
        
    Public Reporting
  • Legal & ethical compliance
    21-26   
  •     
    Legal requirements overview
        
    Legal compliance
        
    Ethical code
        
    Corruption
        
    Non-compliance
        
    Fair competition & responsible public procurement

2. Nature, scenery & animals
 100%
100%
  • Nature & conservation
    1-5   
  •     
    Nature protection
        
    Natural resource protection
        
    Invasive alien (exotic) species
        
    Wildlife protection
        
    Monitoring tourism impacts on nature
  • Nature & animal experience
    6-7   
  •     
    Responsible nature and wildlife experience
        
    Captive animals in tourism
  • Landscape & scenery
    8   
  •     
    Landscape & Scenery

3. Environment & climate
 100%
100%
  • Land use & pollution
    1-5   
  •     
    Environmental risks
        
    Air pollution
        
    Noise
        
    Light pollution
        
    Land use & planning
  • Water management
    6-9   
  •     
    Water sourcing
        
    Water quality monitoring
        
    Water quality response
        
    Waste water treatment
  • Sustainable mobility
    10-13   
  •     
    Soft mobility
        
    Public Transport
        
    Travel & Climate
        
    Carbon compensation
  • Waste and recycling
    14-16   
  •     
    Solid waste reduction
        
    Waste separation
        
    Waste disposal
  • Energy & climate change
    17-18   
  •     
    Reduction energy consumption
        
    Reduction fossil fuel dependency
  • Climate change adaptation
    19-20   
  •     
    Responding to climate risks
        
    Climate change information

4. Culture & tradition
 100%
100%
  • Cultural heritage
    1-3   
  •     
    Cultural heritage conservation
        
    Protecting cultural artefacts
        
    Managing tourism impacts on culture
  • People & tradition
    4-5   
  •     
    Intangible heritage
        
    Respecting authenticity

5. Social well-being
 100%
100%
  • Human respect
    1-7   
  •     
    Property rights
        
    Resettlement
        
    Indigenous and local rights
        
    Indigenous intellectual property
        
    Protection of people
        
    Public communication of laws
        
    Monitoring human rights
  • Community participation
    8-12   
  •     
    Residents involved in planning
        
    Residents informed about sustainable tourism
        
    Stakeholder contributions
        
    Inhabitant satisfaction
        
    Community Empowerment
  • Local economy
    13-16   
  •     
    Optimising private sector contribution
        
    Promoting local products and services
        
    Monitoring economic impacts
        
    Socio-economic development
  • Social impact
    17-19   
  •     
    Optimising social impacts
        
    Real estate exploitation
        
    Seasonality
  • Health & safety
    20-22   
  •     
    Health & safety prevention & response
        
    Health & safety monitoring
        
    Crisis & emergency response

6. Business & hospitality
 100%
100%
  • Business involvement
    1-9   
  •     
    Sustainability standards
        
    Publication of certified enterprises
        
    Water consumption
        
    Waste water treatment
        
    Solid waste
        
    Energy and greenhouse gas
        
    Equal and fair employment
        
    Tour guide codes of practice
        
    Product development
  • Information & marketing
    10-15   
  •     
    Respectful promotion
        
    Accurate promotion
        
    Visitor behaviour at sensitive sites
        
    Sustainability information to visitors
        
    Interpretive information
        
    Green destination marketing
  • Hospitality
    16-19   
  •     
    Visitor monitoring
        
    Visitor satisfaction
        
    Sustainability in visitor survey
        
    Accessibility

The Green Destinations Assessment & Certification Program is a collaborative initiative by
Green Destinations and the
European Centre for Eco & Agro Tourism (ECEAT).
Green Destinations is registered in The Netherlands Chamber of Commerce no. 60700874

Contact: contact@greendestinations.org

Office address:

Rapenburg 8
2311 EV Leiden 
The Netherlands

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